This vegan potato-dill soup is comforting and delicious! The soup is quick and easy to make, and it will definitely warm you up during a cold winter day.
I love a bowl of good potato soup! This explains my many potato soup recipes on this website. I have them all. From vegan potato soup, to vegan potato-leek soup, to vegan zuppa Toscana. I can’t seem to get enough.
I am sharing a recipe today for vegan potato dill, or a milk-free version of Polish koperkowa. This soup is a comforter and a great way to warm up on cold winter days. It is absolutely dill-loaded. A whole bunch of dill is being used. It’s a lot of dill!
If you loved my vegan dillpickle potato chowder recipe (yes, yet another potato soup) but craved it even more Make this if you want to make dill.
This soup has a base of creamy coconut milk and lemon, in addition to the fresh dill. It is quick and easy to prepare, as well as delicious.
Ingredients you’ll need
- Vegan butter You’ll find this butter in most grocery stores near the regular butter. Earth Balance, Miyoko’s Melt, and Melt will be some of the brands you’ll see. Feel free substitute…