I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert since I was a kid. This vegan pumpkin pie recipe elevates the classic dessert. The pumpkin filling is rich and spicy with a creamy texture. The pumpkin filling contrasts perfectly against the flaky, crisp crust. Tasting it, you’d never guess that it’s made without dairy or eggs. With only 8 ingredients, this vegan pie is simple to make. After baking, it needs to be chilled. […]
