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Vegan Ricotta

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Vegan Ricotta




Ricotta vegano is essential to making a delicious vegan lasagna. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and almonds…even sunflower seeds! This tofu-based ricotta is my absolute favorite. The food processor is a great way to make this vegan ricotta. It only takes 10 ingredients to make this recipe, which is ready in minutes. The perfect blend of savory and creamy flavor. It’s perfect for your next homemade or vegan pasta. […]



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