These stuffed bell peppers are a must-have for your dinner repertoire! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed peppers are so tasty that everyone—meat eaters included!—will love them. I’ve shared other vegetarian stuffed peppers on the blog before, but this NEW recipe is hands down my favorite. Here’s why: The filling is so darn flavorful. The filling is made with brown rice and black beans, which add protein. Corn kernels are added for crunch. It is made up of onions, tomato paste, and garlic. […]
