This delicious, melty panini contains sun-dried tomatoes and basil. It is also loaded with shredded fontina, artichoke heart cans, and sun-dried canned tomatoes. This veggie panini will become a staple in your recipe rotation once you discover how delicious and easy it is.
Table of contents
- Why We love This Veggie Panini Sandwich Recipe
- Key Ingredients in this Vegetable Panini
- How to Make Vegetarian Panini
- How To Make A Panini Without a PaniniPress:
- Questions and Answers from Experts on This Panini Sandwich recipe
- More Vegetarian Sandwich and Wrap recipes to try
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Why We love This Veggie Panini Sandwich Recipe
This Italian-inspired sandwich is perfect for a quick weekend lunch or dinner. Make them when you are craving a deli-style panini or restaurant-quality pressed sandwich, but don’t want to leave the comfort of your own kitchen. There is even a wau to make them if you don’t have a panini press.)
These Veggie Paninis feature Italian flavors, using pantry staples such as fresh basil and cheese. You can easily customize them with your favorite vegetables and cheese.
