Ven Pongal Recipe South India has a traditional dish for breakfast, or tiffin. Pongal is a harvest festival that is spread out over four consecutive days. Pongal is a Tamil word that means overflowing. In Tamil, the word “pongal” means something that is overflowing.
Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu – Eggplant in a Tangy Gravy to make a complete meal for the festival of Pongal or simply for breakfast.
You can find more information by clicking here South Indian Recipe Here are some:
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- South Indian Coconut Chutney (For Idli’s & Dosa’s)
- Sambar Powder (South Indian Curry Powder), a recipe for homemade curry powder.