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Ven Pongal Recipe- South Indian Rice and lentil Pudding

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Ven Pongal Recipe- South Indian Rice and lentil Pudding


Ven Pongal Recipe South India has a traditional dish for breakfast, or tiffin. Pongal is a harvest festival that is spread out over four consecutive days. Pongal is a Tamil word that means overflowing. In Tamil, the word “pongal” means something that is overflowing. 

Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu – Eggplant in a Tangy Gravy to make a complete meal for the festival of Pongal or simply for breakfast.

You can find more information by clicking here South Indian Recipe Here are some: 

  1. Thakkali Rasam Recipe (South Indian Tomato Rasam)
  2. South Indian Coconut Chutney (For Idli’s & Dosa’s)
  3. Sambar Powder (South Indian Curry Powder), a recipe for homemade curry powder.



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