You’ll learn everything you wanted to about tempeh, but were afraid of asking! Today, we cover the basics of tempeh: what it is, how to prepare it and where you can buy it.
The first time I ate tempeh, I was in love. I was surprised! This was a huge surprise!
It was heaven. I fried it up in some olive and pan-fried it. It was soft but textured. A little nutty and funky. It was totally different to anything I had ever eaten.
It was a complete shock to me when I first started blogging and found out that Lots of people either don’t care for tempeh (or) don’t have any idea what to make with it. I hope this guide will help you.
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First things first:
What is Tempeh?
Tempeh, like tofu in Indonesia, is a food. The soy-based product tempeh can be found in many supermarkets. The texture is quite different. Tofu is made of soy curds. What does that mean? It’s a little…
