This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make. We’re talking 4 ingredients and 5 minutes of prep! The recipe is prepared in the food processer, where the S-blade whisks away any graininess from the ricotta that you buy at the store. The whipped cream ricotta gets silky, creamy and smooth with a lemony burst of flavour. To balance out the richness, I like to add fresh toppings such as honey, herbs and lemon zest. Scoop […]
