Our whole-wheat pizza dough, without refined flour or sugars, is the perfect base to top your pizza with. It’s a whole-grain, healthier alternative to traditional crust. It takes only a few minutes and can even be made in advance.
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Table of contents
- Why We love This Whole Wheat Pizza Dough Recipe
- Whole Wheat Pizza Crust: Ingredients and Key Ingredients
- How to Make Pizza Dough from Whole Wheat Flour
- Questions and Answers on Healthy Pizza Dough
- Pizza Crusts Made with Whole Wheat: Toppers for Whole Wheat Pizza Crust
- Pizza Recipes To Try
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Why We love This Whole Wheat Pizza Dough Recipe
You may be wondering, “Can you make pizza with whole wheat flour?” You can. It’s not because I love the whole wheat recipes at Healthy Seasonal Recipes that I say this.
From our classic Whole Wheat Bread to our new Soft Whole Wheat Dinner Rolls, to these Whole Wheat Crepes and Whole Wheat Banana Bread– we love swapping out refined flour in place of nutritious whole grain flour whenever we can! This…
