When it comes time to prepare the holiday menu, few people clamor to be in charge of the “salad.” This Winter Salad With kale tossed in with toasted pecans and crispy red onions, pomegranate and crumbled feta cheese, you’ll want to go back for seconds.
Why You’ll Love this Winter Salad Recipe
- Make Ahead Friendly. The longer you let the kale sit, the better the taste. The same goes for this Winter Slaw. Bonus points, this easy winter salad won’t occupy any space on your stovetop or oven, both of which are prime territory during a holiday meal.
- Healthy Holiday Side. Kale salad is just not the sort of dish that garners the instant appreciation that’s showered upon Cheesy Scalloped Potatoes, but that doesn’t mean you don’t need it! It’s a bright counterpoint to all of the Mulled Wine and Glazed Sweet Potatoes.
- Beautiful Flavor Combo. As with my other holiday favorites, Beet Salads, Apple Walnut Salads and Maple Roasted Butternut Squash Salads in The Well Plated CookbookThe vibrant colors and flavors of this dish can be proudly displayed alongside…