This creamy, slightly sweet and spicy Coconut Curry The recipe was inspired from the curries that I had in Thailand on our recent trip. This version uses easy to find ingredients and is packed with Thai flavor. It has a creamy texture with a rich Thai taste.
Why You’ll Love This Easy Curry Recipe
- Warm and Bold Flavors. Thai food has a complex aroma, combining sweet, spicy and tangy notes, derived from ingredients including chilis and citrus, garlic and soy or fish sauce. We love it all, from Shrimp Pad Thai and Panang Curry to Panang Curry.
- Fast + One-Pot. This is a 30-minute meal and if you discount the rice, it’s also a one-pot meal. This means less time spent washing dishes, and more time enjoying the best coconut curry ever!
- Pantry Ingredients. No matter where you are, this recipe’s ingredients are easy to locate. You can make this recipe, or Massaman Curry, at any time. Just keep Thai red curry paste, chickpeas in a can, coconut milk in a can, and frozen vegetables on hand. anytime.
- Saucy. The sauce is a great part of curry. Coconut milk adds a creamy texture to curry sauces, making them extra delicious over brown or white rice.