Zaalouk – a Salad and dip Moroccan style In this recipe, diced aubergines are cooked with a tasty sauce. Tomatoes, garlic, paprika and cumin.
It’s served as an Appetizer or side dish The following are some examples of how to use Warm crusty Bread Or as a dish to accompany other spreads or dips.
You’ll love Zaalouk’s creamy yet chunky texture It has a rich, aromatic, slightly smoked, and savory flavor. It’s easy to make. One skillet makes it easy to cook. You can also find out more about the following: In less than 30 Minutes Perfect for meal preparation.
Table of contents
- Ingredients & Substitutions
- How to make zaalouk
- Serving suggestions
- Variations
- Storage & Make Ahead
- Other Eggplant Recipes
- More Dips & Spreads
- Zaalouk recipe (Moroccan Eggplant Dip).
Dietary NoteThis recipe is suitable for vegetarians, vegans, and gluten free diets.
Zaalouk, a colorful and tasty dish Moroccan and Mediterranean food at its best.
It’s a recipe where Simple and fresh ingredients Like garlic, eggplants, and tomatoes Combine aromatic spices with fresh herbs Cumin, paprika and parsley are all great ingredients to make a Warm, rich and aromatic dish.
While simmering, the Enjoy the delicious texture of eggplants Enjoy the sweetness of the tomatoes, and the aroma of the spices.
Enjoying zaalouk in the best way is…
